All About Breads
Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” So says M.F.K. Fisher in The Art of Eating. And how true it is!
Bread are the most commonly eaten yet understated foods. You could change your guests’ whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.
In the Bread class, we will cover:
- Atta Bread
- Foccacia Bread
- Dinner roll
- Pav Buns
- Cinnamon Roll
- Italian Bread/Garlic Bread
- Bread Chocolate Croissants
- Sweet Bread
- Chocolate Donuts
- Pizza Base with toppings
You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices.
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